When it comes to spices, cinnamon holds a special place in our hearts and kitchens. Its sweet, warm aroma and earthy flavor have captivated culinary enthusiasts for centuries. However, with increasing concerns over the safety of certain cinnamon substitutes, it's crucial to choose the safest cinnamon available.
As per the World Health Organization, "Cinnamon is generally safe when consumed in small amounts." However, it's important to note that not all cinnamon varieties are equal in terms of safety. Cassia cinnamon, widely found in the market, contains higher levels of coumarin, a compound associated with potential liver toxicity.
On the other hand, true cinnamon, also known as Ceylon cinnamon, is significantly lower in coumarin, making it the safest cinnamon choice.
Cinnamon Type | Coumarin Content (mg/kg) |
---|---|
Cassia Cinnamon | 1,200-6,500 |
True Cinnamon (Ceylon Cinnamon) | 5-18 |
Beyond its safety, safest cinnamon offers a myriad of health benefits:
To ensure you're getting the safest cinnamon, consider the following tips:
Benefit: Reduced Liver Toxicity
How to: Choose true cinnamon with low coumarin content.
| Cinnamon Type | Coumarin's Tolerable Daily Intake (mg) |
|---|---|
| Cassia Cinnamon | 0.1 |
| True Cinnamon (Ceylon Cinnamon) | 1-2 |
Benefit: Improved Blood Sugar Control
How to: Incorporate true cinnamon into your diet regularly.
| Condition | Cinnamon's Effect on Fasting Blood Glucose (mmol/L) |
|---|---|
| Type 2 Diabetes | Reduction of 0.49-1.18 |
| Impaired Fasting Glucose | Reduction of 1.47 |
Benefit: Antibacterial and Antifungal Protection
How to: Add true cinnamon bark extract to teas or supplements.
| Cinnamon's Extract | Antibacterial Activity (mm) |
|---|---|
| Cassia Cinnamon | 10.1-12.1 |
| True Cinnamon (Ceylon Cinnamon) | 12.1-15.5 |
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